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Papaya Cream
Procedure:
Peel the papaya, remove seeds and cut into cubes.
Place the papaya cubes in blender, vanilla ice cream and milk.
Whiz until creamy. Serve in bowls and add cassis liqueur.
Ingredients:
- 1 Piece of Papaya
- 1 Cup vanilla ice cream
- 3/4 Cup Cassis liqueur
- 1/4 Cup milk
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