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Daiquiri Papaya
Procedure:
Cut papayas in half and remove the seeds. Remove the pulp and place in a bowl. Cover and freeze the papaya for an hour.
Then, place in a blender with the remaining ingredients.
Blend until smooth. Pour into 4 Martini glasses. Garnish with lemon.
Ingredients:
- 2 Whole Papayas
- 1/2 pint of white rum
- 2 oz. fresh lime juice
- 4 oz. simple syrup
- 8 ice cubes or more
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